Food Allergies and Intolerances

Master the fundamentals of food allergies and intolerances to provide safer, clearer nutrition advice.

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Learn From Industry Professionals

Increased Earning Potential

100% Online Learning

Immediate Access to Course Materials

Course Overview

Food allergies and intolerances are on the rise with 1 in 5 people in the UK now claiming to be sufferers. Despite this, many are confused about what actually constitutes a food allergy and getting a proper diagnosis can be very challenging. In this course, you will learn about the different types of allergies, and how to diagnose and manage them.

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Learn More About This Course

Presented by international expert and nutritionist – Victoria Trowse, you will cover all that you need to know about this fascinating topic, with lots of interesting facts and tips thrown in.

Learn the skills to educate patients with food allergies or intolerances on avoidance and treatment, prepare menus and food labels for informed decision-making, and understand the differences and potential irritants of these conditions to support better food choices.

Food Allergies and Intolerances Course

E-learning

This Food Allergy Online Training course is delivered as interactive e-learning from the comfort of your own home. The content is delivered via a series of video presentations supported by fact sheets and resource documents. The course will take approximately 1 hour to complete.

Content

- - Food allergy prevalence and causes
  - The most common food allergies: wheat, nut, dairy, fish
  - Most common food intolerances
  - The differences between a food allergy and a food intolerance
  - Diagnosis and management
  - Elimination diets and skin tests

Assessment

There is no assessment.

Nutrition course student completing online learning

To do this course, you will need:

There are no entry requirements for this online nutrition course.

This course is designed for anyone who wants to learn more about this fascinating subject, whether for professional or personal reasons.

However, we recommend reading our nutrition blog posts prior to starting the course. There are loads of useful materials to help cement your understanding of nutrition! Read them here:

- What exactly is healthy eating?

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Options available to pay for your course:

Training for a new career is a big investment and with all things, in life, you tend to get what you pay for.

At Future Fit Training, we make it easy and affordable for you to achieve your dream career without comprising the quality of your learning experience or more importantly, your future career! We offer a variety of payment options including;

Pay your course in full – all of our CPD courses can be purchased through our website in full

Flexible payment schemes – pay a deposit and then the balance, pay as you learn, pay by company invoice or finance through OMNI (only available on selected courses)

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QualificationFood allergies and intolerances

CIMSPA Points0.5

Learning type100% Online

Why Study This Food Allergy Course?

Studying this food allergy and intolerance course will provide you with all the information you need to understand different foods. Course information will cover food allergy prevention and cause providing insights to learners on the safety of this.

You will gain an in-depth understanding of the difference between a food allergy and food intolerance, and provide a diagnostic and management strategy for clients.