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Future Fit Traning
Nutrition online course learning

Food Allergies and Intolerances

Become an Expert in Food Allergies and Intolerances with our CPD Accreditation. This is an online E-learning course which is endorsed by CIMSPA.

Train with Future Fit, together with all the support and industry expertise you need to help your fitness career take flight. Invest into your own training, to stand out from the crowd with specialist knowledge in food intolerances and allergies.

QualificationFood allergies and intolerances
CIMSPA Points0.5
Learning type100% Online
Nutrition coach making a salad

Course Overview

Food allergies and intolerances are on the rise with 1 in 5 people in the UK now claiming to be sufferers. Despite this, many are confused about what actually constitutes a food allergy and getting a proper diagnosis can be very challenging. In this course, you will learn about the different types of allergies, and how to diagnose and manage them.

Learn more about this course

Presented by international expert and nutritionist – Victoria Trowse, you will cover all that you need to know about this fascinating topic, with lots of interesting facts and tips thrown in.

  • Learn the skills to educate patients diagnosed with food allergies or intolerance’s in regard to avoidance and treatment.
  • Acquire the skills to help prepare menus and food labelling to make informed decisions for individuals with allergies or intolerances.
  • Learn the difference between these two health conditions and understand the potential irritants to help make better food choices.
Nutrition coach preparing a salad

Food Allergies and Intolerances Course


This Food Allergy Online Training course is delivered as interactive e-learning from the comfort of your own home. The content is delivered via a series of video presentations supported by fact sheets and resource documents. The course will take approximately 1 hour to complete.


  • Food allergy prevalence and causes
  • The most common food allergies: wheat, nut, dairy, fish
  • Most common food intolerances
  • The differences between a food allergy and a food intolerance
  • Diagnosis and management
  • Elimination diets and skin tests


There is no assessment.

Learn from industry professionals
Increased earning potential
100% Online learning
Flexible funding options

Why study this food allergy course?

Studying this food allergy and intolerance course will provide you with all the information you need to understand different foods. Course information will cover food allergy prevention and cause providing insights to learners on the safety of this.

You will gain an in-depth understanding of the difference between a food allergy and food intolerance, and provide a diagnostic and management strategy for clients.

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