I became interested in fitness in my mid-20s when I moved to a new area. I joined a gym and made friends, and got the buzz. I also started a triathlon with a work pal. Over the last few years, I have enjoyed the gym more and more and wanted to turn my hobby into something which would help other people get love for it. I am still working full time in a job – but with the view to reduce hours and take early retirement if I’m am successful in my fitness career.

I contacted various companies and read a lot of reviews. The blended approach of online and face-to-face training appealed to me. I have taken the L2 Gym instructor course and L3 PT, Circuits, Kettlebell, Core and Suspension training courses. I have also taken the L4 RSPH Nutrition course. I am about to start my sports massage training and L4 PT course. I really enjoyed learning about nutrition, which surprised me, and I like putting that into practice.

I am proud that within a year and still working full time, I have achieved the qualifications to be a personal trainer. I enjoy delivering boot camps to my rugby team, which caters to all levels, and seeing their results on and off the pitch.

Salmon in lime and chilli served with mango, avocado and red onion salsa with coriander, chilli and lime – served with corn on the cob and some rice.

Remember that your client has different needs and goals to you – you are there to work with them, not have them along in your workout. Listen to what they are really saying, not what you think they are saying. Don’t undervalue your worth in the industry – you will find your niche and people to work with.

I like the ease of studying when I can – and being able to move things if work gets too busy. The support from the tutor, by email and on the Facebook groups, is great.

Club La Santa in Lanzarote!