Smoothie, squash or juice?

With a range of fruit and vegetable drinks, squashes and flavoured waters available there is considerable confusion as to whether they are good for you.

School Of Nutrition Posted Nov 08, 2016 Future Fit Training


Smoothie, squash or juice?

Fruit juice or smoothie?

The first distinction is whether a drink is a fruit juice or a smoothie. Technically a juice can be made from any fruit or vegetable with a high water content and consists of the juice and water-soluble nutrients, particularly the carbohydrates, without any of the structure or fibre.

smoothie is made of blended whole fruits and although the food is pulverised and structurally changed, you still end up consuming the food in its entirety. So, if you blend up a pear and a cup of spinach, your body digests an entire pear and a whole cup of spinach. In theory this makes a smoothie more nutritious, as it may contain all the goodness from the skin and core of the fruit, which often have higher concentrations of beneficial phytonutrients and will contain more fibre.

Fruit juice or squash?

So considering the juice, as there is little or no fibre does this mean that drinking a bottle of fruit juice is no better than drinking squash or cordial?  In one way yes, as you can see from the table below, the calories, sugar and fibre content are surprisingly similar across a whole range of popular drinks, including both pure unsweetened fruit juices and Coca Cola. The World Health Organisation’s advice on free sugar is that it should ideally make up less than 5% of total energy in our diets (1), though a more realistic goal currently is 10%. 5% would equate to just 25g or 6 teaspoons in a 2500kcal/day diet less than in most of these drinks. The sugar in a fruit juice or cordial should be considered as free sugar. Data from the last UK National Diet and Nutrition Surveys shows that in the UK adults get around a quarter of all the free sugar in their diets from non-alcoholic drinks (2).

JUICE

Energy /100ml

Carbohydrates (of which sugars) / 100ml

Fibre / 100ml

Fresh squeezed

53kcal

11.4g  (9.2g)

<0.5g

Innocent with bits

39kcal

8.4g  (7.7g)

??

Tropicana original

42kcal

8.6g  (8.6g)

0.8g

Tropicana with bits

44kcal

9.1g  (9.1g)

0.7g

Tropicana smooth

43kcal

8.9g  (8.9g)

0.6g

Orangina

42kcal

10g  (10g)

??

Capri Sun

41kcal

10g   (10g)

0

Ribena Ready to drink

41kcal

10g   (10g)

0

Ribena (diluted 1:4)

43kcal

11g   (10g)

0

Lime Cordial (1:4)

21kcal

4.9g   (4.9g)

0

High juice Orange squash (1:4)

26kcal

6.5g   (6.0g)

<0.5g

Lucozade sport orange

28kcal

6.5g  (3.6g)

0

Powerade

18kcal

4.1g   (4.1g)

0

J2O (orange & passion fruit)

32kcal

7.0g   (6.9g)

??

Coca cola

42kcal

10.6g  (10.6g)

0

 

A fruit juice will almost certainly contain more beneficial minerals, vitamins, antioxidants and phytonutrients than a squash or cordial. The exact amount will depend on the type of juice, the level of pasteurization and processing and the length of time it has been sitting about, as many nutrients degrade over time. It would be fair to guess that the freshly squeezed shop bought orange juice would be the most nutritious but it is worth noting that a serving of Ribena contains 40% of your daily requirement of vitamin C, as well as good quantities of anthocyanin and that Lucozade Sport has added Niacin, Vitamin C, B6, B12, Pantothenic acid and carotene. A fruit juice will also generally have a lower Glycaemic Index (GI), a foods GI is the measure of how quickly the sugar it contains reaches the blood stream. The GI of Coca Cola is 63 and original sparkling Lucozade has a GI of 95, whereas fresh orange juice has a GI of around 50 and fresh apple juice contains the phytochemical phloridzin, which has been found to lower the speed of glucose transport (3)  - apple juice has a GI of around 40. A GI of below 55 is considered to be low. Medium GI is 56-69 and a high GI food is over 70 (4).

Smoothies

Smoothies can also be high sugar (see below), but research has shown that this sugar is not absorbed as quickly as in juices. Innocent have GI tested their smoothies and found average scores of around 40, which is considered to be a low GI food (5).

SMOOTHIE

Energy /100ml

Carbohydrates (of which sugars) / 100ml

Fibre / 100ml

Innocent Kids Smoothie Strawberry, Blackberry & Raspberry

52kcal

12g   (10g)

0.6g

Innocent Kids Smoothie Orange, Mango & Pineapple

55kcal

13g  (11g)

0.8g

Innocent Smoothie Strawberry & Banana

53kcal

12g  (10g)

0.7g

Innocent Energise Super Smoothie

60kcal

12g  (10g)

0.5g

Love Smoothies Acai Dream

92kcal

23.2g (9.9g)

3.1g

Love Smoothies Big 5

51kcal

12.8g  (11.3g)

1.6g

Love Smoothies Breakfast

203kcal

42.7g  (11.1g)

5.7g

Love Smoothies Go Faster Master

42kcal

10g   (7.3g)

1.4g

Naked Smoothie Green Machine

57kcal

12g  (12g)

1.3g

Naked Smoothie Blue Machine

54kcal

12g  (11g)

1.3g

Savse Super Blue

42kcal

7.6g   (7.6g)

1.2g

M&S Super berry

60kcal

13g   (11g)

1.2g

Waitrose Keen Greens

34kcal

8g   (7.5g)

0.3g

Tesco Strawberry Raspberry And Blackcurrant Smoothie

49kcal

11.4g  (10.4g)

0.7g

Sainsbury’s Berry Smoothie

54kcal

9.7g  (7.2g)

0.8g

 

The list above shows that the fibre content of shop bought smoothies can vary widely. The government published guidelines on recommended fibre intake in July 2015. These give the recommended fibre intake for adults as 30g a day. On average, we consume much less than this - about 18g per day. Intakes of fibre in children are also too low. Recommendations for all age groups are given below. 250ml of the highest fibre smoothie I could find, the Love Smoothies breakfast smoothie, provides just under half of an adult daily fibre requirement (14.5g), which doesn’t sound bad but foods need to contain over 6g fibre / 100g before they are considered to be high fibre and most of the smoothies I looked at contained very little fibre.

Age (years)

Recommended intake of fibre

2-5

15g per day

5-11

20g per day

11-16

25g per day

17 and over

30g per day

Bought or homemade?

The ingredient list of shop bought smoothies is impressive and it is difficult to have lists of ingredients available in small amounts at home. As an example Naked’s Green Machine Smoothie containsApple Juice (64%), Pineapple Juice (10%), Banana Puree, Kiwi Puree (8%), Mango Puree, Botanical Extracts (Powdered Spirulina, Chlorella, Broccoli, Spinach, Barley Grass, Wheat Grass, Parsley, Ginger Root, Blue Green Algae and Odourless Garlic) and Natural Flavourings. But notice how many of these ingredients are actually juices or puree’s. Its little wonder the fibre content is quite low. You may add fruit juice to a homemade smoothie but you don’t need to and making smoothies at home means you know exactly what is in them, your ingredients will be fresh and you won’t lose nutrients over time. Its reasonable easy to include spirulina, or herbs and spices.

Is it better to just eat the fruit / vegetables?

Most nutritionists and dieticians would say it is better to eat food rather than drink it and that the change in the structure of foods when we pulverize them makes them less beneficial for us. There is also evidence that the chewing action is important as it lowers anxiety, producing calming signals to the brain (6). However, research does show that in some cases we get more of the good things from fruits or vegetables when they are processed, as the phytonutrients, vitamins and minerals can become more bioavailable and easier to get from the food (7,8). It’s also better to drink your vegetables than not eat them at all.

My feeling is there is a roll for juices and smoothies in our diets but care should be taken when choosing that you are getting what you think you are. Many juices and smoothies are very high sugar / low fibre.

 

References:

(1) http://www.who.int/nutrition/publications/guidelines/sugars_intake/en/

(2) Understanding Free sugars (2014). British Nutrition. https://www.nutrition.org.uk/attachments/article/881/Exploring%20%20sugars%20in%20the%20foods%20we%20buy%20FAQ.pdf

(3) Johnston, Sharp, Clifford and Morgan (2004) Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells. FEBS Letters 579 (7) 1653-1657  http://www.sciencedirect.com/science/article/pii/S0014579305002176

(4) Glycaemic Index. University of Sydney http://www.glycemicindex.com and also covered in Nutrition and Weight Management lesson 6.

(5) http://www.prnewswire.co.uk/news-releases/innocent-smoothies-all-have-a-low-gi-score-154688345.html

(6) Sasaki-Otomaru et al 2011. The effect of regular gum chewing on levels of anxiety, mood and fatigue in healthy young adults. Clin Pract Epidemiol Ment Health 7: 133-139.

(7) Ashcoff et al (2015) In Vitro Bioaccessibility of Carotenoids, Flavonoids and Vitamin C from differently processed Oranges and Orange Juices. J Agric Chemistry 63(2). 578-587

(8) Dewanto et al (2002) Thermal Processing Enhances the Nutritional Value of Tomatoes by increasing total antioxidant activity. J Agric Chemistry (50(10). 3010-3014.

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