Preparation time: 5 mins
Cooking time: 1 hour
- 600g chorizo sausage
- 1 onion
- 1 tbsp olive oil
- 2 cloves garlic
- 1kg potatoes
- 200g chopped kale
- 1 l chicken stock
- Dice the onion and finely chop the garlic. Wash the kale and remove the stems. Peel and dice the potatoes. Thickly slice the sausage.
- Heat the oil and cook the onion and sausage over a low heat for about 20 minutes until soft. Stir in the garlic and potatoes and cook for a further 10 minutes
- Add the kale leaves and cover with the stock. Simmer for 30 minutes adding more stock to keep everything covered.
- Season to taste and serve with crusty bread.
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