Amazing as a snack (think onion crisps!), a garnish for a curry or a finishing touch for salads or vegetable sides.
Preparation time: 10 mins
Cooking time: 10 mins
- 3 mugs of sunflower oil
- 1 large white onion
- ½ mug of milk
- ½ mug of plain white flour
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- a pinch of chilli powder (optional)
Pour the oil into a pot or a deep sauce pan. Place over high heat.
Halve the onion, strip off the peeling and slice into very thin slivers.
Pile the onions into a dish with the milk. Give them a thorough coating.
Place the flour in a bowl with the spices. Shake the milk from the onion slices. Give the onion slices a good mix through the flour, so they’re nicely coated.
Fry in small batches – the smaller the batch the faster they’ll cook, and the better they’ll taste and look!
Fish the golden onions out with a slotted spoon. Drain on paper or in a sieve. Add a little more salt, if you like. Continue till they’re all cooked.
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Recipe from Abel & Cole.