Mango Papaya Salsa

A delicious salsa that can be served with chicken, meat or fish; or even as a starter!

School Of Nutrition Posted Jun 11, 2014 Future Fit Training

Serves 8

Preparation time 35 mins

Cooking time 0 mins


  • 1 mango - peeled, seeded and diced
  • 1papaya - peeled, seeded and diced
  • 1 large red bell pepper, seeded and diced
  • 1 avocado - peeled, pitted and diced
  • 1/2 sweet onion, peeled and diced
  • 2 tablespoons chopped fresh coriander
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste


In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, coriander and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

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