Rhubarb Yoghurt Pot

Breakfast, pudding, snacks... this little duet is a taste of English springtime.

School Of Nutrition Posted Feb 10, 2014 Future Fit Training

Preparation time Less than 30 mins

Makes about a jam jar full of rhubarb


  • 6 rhubarb stalks, cut into 2-3cm pieces
  • 1 mug water
  • ½ mug caster sugar
  • Natural or vanilla yogurt


Preparation method

  1. Place all the ingredients in a pan. Pop a lid on and simmer for about 10 minutes, or until rhubarb is fall-apart tender.
  2. Strain juice, keeping it for cordials, cocktails and use as a syrup for pancakes or just cake.
  3. Place rhubarb in a jar. Add a splash of the juice to keep it sweet and soft.
  4. Once cool, spoon over, under or swirl through your favourite yogurt.

If you have a favourite recipe that you would like us to feature please email nicola.white@futurefit.co.uk

Recipe from Abel & Cole.