► COOKING NOTES:
❄ This recipe will take approximately 15 minutes.
❄ 500ml fresh cloudy apple juice
❄ 1 orange cut into quarters
❄ 12 cloves
❄ 2 cardamon pods crushed
❄ 1 teaspoon honey
❄ 2 cinnamon sticks
❄ ½ teaspoon cinnamon
❄ 1 tablespoon brown sugar.
❄ Grated nutmeg
the sugar and ½ teaspoon on cinnamon onto a plate.
❄ Chop the orange into quarters and rub one of the quarters around the rim of four glasses. This quarter can then be used in the main recipe.
❄ Roll each glass rim in the sugar and cinnamon mix to coat and set aside to dry.
❄ Pour the apple juice into a pan and gently squeeze some of the juice from the orange quarters into the pan.
❄ Stud the orange quarters with the cloves and add to the pan with the cardamom pods, honey and cinnamon sticks.
❄ Heat through until warm. Serve with a little grated nutmeg on top.