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► COOKING NOTES:
❄ This recipe will take approximately 30 minutes.
► INGREDIENTS:
❄ 5
cups jumbo rolled oats
❄ 1 ½
cups wheat germ
❄ 1
cup pine nuts
❄ 1 ½
cups rough chopped pecan nuts
❄ ¼
cup Linseeds
❄ ¼
cup sesame seeds
❄ ¼
cup poppy seeds
❄ 1 ½
cups oat bran
❄ 1
cup sunflower seeds
❄ 1
cup chopped almonds
❄ ½
cup whole almonds
❄ 1 ½
cups copped Brazil nuts
❄ 2 ½
cups mixed dried fruit (sour fruits are best cherries, cranberries, goji,
citrus peel)
❄ ¾
cup maple syrup
❄ ½
cup honey
❄ ½
cup grape seed oil
❄ 2
tablespoons vanilla extract
❄ 2
tablespoons cinnamon
► DIRECTIONS:
❄ Preheat
the oven to 170’C and line two large baking trays with foil or baking
parchment.
❄ Combine
the ingredients in a large brown and make sure all the dry ingredients are well
coated. Pour onto the two baking trays, spread evenly and press down lightly
❄ Bake
until crispy and toasted (20mins). Stir once half way through
❄ Cool
completely before breaking up and putting in an airtight jar
❄ Eat
alone as a snack or with yoghurt and berries