Asparagus in Blankets
Fantastic for all kinds of meals and super quick to make! Seasonal snacking, as a barbecue side, for breakfast with eggs or even pile them on toast.
Preparation time 10 mins
Cooking time 15 mins
- A bundle of asparagus spears
- A pack of pancetta, prosciutto or parma ham
- A slice of butter
- Sea salt and black pepper
Snap or slice the woody ends off the asparagus. Wrap each spear with a slice of pancetta or a halved (lengthwise) strip of prosciutto or parma ham.
Pop the wrapped spears on a hot grill pan and under the oven grill, or on the barbecue. Turn your spears a couple of times, until the ham is crisped up and the tips are tender. Remove from oven. Brush the tips with butter.
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Recipe from Abel & Cole.